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Elaboration of Tequila
The best Tequila artisan made 100%
from blue agave.
During many years the tequila, has been a drink that has stayed as a
tradition for the Mexicans, and nowadays this Mexican drink competes
in the world of liquors of but ancestry.
The tequileras houses continue producing it under the traditional
techniques, nevertheless many of them have looked for technological
procedures to increase to their level of competitiveness and
production.
So it is the case of the fermentation process that is carried out
with chemical processes, looking for to standardize the quality of
the tequila, some technological solutions are using catalytic as
they are it sulphate, ammoniac, urea salt, etc.With this one is able
to accelerate the process or to obtain major amount of entanol.
The fermentation process is crucial for the elaboration of
tequila, is in this level where the pulp and sugars of the
pineapple of the agave become alcohol and other very important
compounds for the aroma and flavor.
Blue Eugenesis is in force under the elaboration of tequila
to the natural one. The level of fermentation of must, result of the
extracted juice of the agave mixed with leavening, obtained of the
same juice of the agave, is supervised to day and night controlling
the temperature. This level is carried out hoping different lapses
until the fermentation arrives at the degree of 4,5% from alcohol,
so that is the indicated one for the elaboration of tequila
100%.
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