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Tequila artisan
The Blue Tequila Eugenesis, it`s
elaborated with the high and strict standards. Taking care of the
process from jima, with a previous selection of pineapples, which
must hope of 7 to 8 years for their maturation.
Its excellent quality
The elaboration of the artisan tequila is distinguished by the
excellent quality of the pulp, that is obtained due to the
traditional process of a perfect baking of the agaves, in rubblework
furnaces by an average of 48 hrs.
Unlike the conventional tequilas, where this same process is
realised in sterilizers that are receiving of stainless steel.
Extraction of the Juice of the Agave
Like the baking, we extract the juice of the agave by means of a
process for the elaboration of artisan tequila, in a circular called
stone sink Tahona, to extract the juice of the agave without being
mistreated.
Another one of the qualities that distinguish to the Blue Tequila
Eugenesis, is that we did not use any type of catalyst for the
fermentation, this is obtained by means of a totally natural
process, that once being in its exact point, is come to the double
distillation that allows it to conserve all components, and as
result obtains a white tequila of optimum quality.
The maturation of our Tequila
For its maturation, this product is stored in imported barrels of
white oak from Canada and France, later happens to rest in
controlled environment warehouses and supervised by the Consejo
Regulador del Tequila.
The process of elaboration of the artisan Tequila Blue Eugenesis is
realised under but the strict chemical parameters that the Mexican
official norm imposes, which gives to the characteristic flavor and
the excellent quality of a Tequila style done in house, satisfying
to the most demanding palate.
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